la-food:

    STRIPED CUPCAKES - Super easy recipe!


    1 recipe chocolate cupcake batter
    1 recipe vanilla cupcake batter
    1 recipe vanilla buttercream
    1 recipe chocolate buttercream

    Line cupcake tins with paper liners. Carefully fill each tin with a tablespoon of chocolate batter. Go back and place a tablespoon of vanilla batter directly in the center (just like for the zebra-striped cake but on a smaller scale). Repeat for all cupcakes until filled 2/3 full. Bake as directed.

    When cupcakes are cool and ready to frost, using a large pastry bag fitted with your favorite tip, spoon three thin, mounded around the outside of the bag with chocolate frosting. Start at the tip and work the frosting towards the end of the bag. Fill in the rest of the pastry bag with vanilla buttercream. Twist the end of the bag and pipe to frost cupcakes as usual. Chocolate frosting will streak and swirl when mixed with the vanilla.

    (via le-crush)

  3 months ago    Notes
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la-food: STRIPED CUPCAKES - Super easy recipe! 1 recipe chocolate cupcake batter 1 recipe vanilla cupcake batter 1 recipe vanilla buttercream 1 recipe chocolate buttercream Line cupcake tins with paper liners. Carefully fill each tin with a tablespoon of chocolate batter. Go back and place a tablespoon of vanilla batter directly in the center (just like for the zebra-striped cake but on a smaller scale). Repeat for all cupcakes until filled 2/3 full. Bake as directed. When cupcakes are cool and ready to frost, using a large pastry bag fitted with your favorite tip, spoon three thin, mounded around the outside of the bag with chocolate frosting. Start at the tip and work the frosting towards the end of the bag. Fill in the rest of the pastry bag with vanilla buttercream. Twist the end of the bag and pipe to frost cupcakes as usual. Chocolate frosting will streak and swirl when mixed with the vanilla.
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